Red Wine-macerated Winter Fruit

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Cklive19, Pdate	1	Servings

INGREDIENTS

1		Lemon
3	c	Water
1 1/2	c	Dry red wine
2	T	Sugar
1		Cinnamon stick
1/2		Firm-ripe pineapple
1 1/4	lb	Mixed dried fruit, such as
		prunes
		apricots figs and
		cranberries
		Mascarpone cheese or creme
		fraiche
		Biscotti

INSTRUCTIONS

Zest and juice lemon. In a saucepan bring water to a boil with zest,
lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is
dissolved. Simmer mixture 10 to 15 minutes.  While mixture is
simmering, peel and core pineapple and cut into  bite-size pieces.
Halve figs if using. Pour hot syrup through a sieve  into a bowl. Stir
pineapple and dried fruit into syrup and cool.  Chill fruit, covered,
at least 8 hours and up to 2 days.  Serv fruit with mascarpone cheese
or creme fraiche and biscotti.  Yield: 6 servings  Converted by
MC_Buster.  Per serving: 1778 Calories (kcal); 3g Total Fat; (1%
calories from  fat); 16g Protein; 412g Carbohydrate; 0mg Cholesterol;
356mg Sodium  Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 24 1/2  Fruit; 0 Fat; 1 1/2 Other Carbohydrates  Recipe by:
COOKING LIVE SHOW #CL9338  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 499 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 54.4mg Potassium: 1125.2mg Carbohydrates: 112.9g Fiber: 18.2g Sugar: 72.4g Protein: 5.5g