| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Potato, Sauce, Vegetable, Wine | 1 | Servings | |
INGREDIENTS
| 1 | lb | Mushrooms, halved and |
| … quartered | ||
| 1/2 | c | Red wine |
| 1/2 | c | Vegetable stock |
| Soy sauce, a dash or two | ||
| 1/2 | t | Butter |
| Salt and pepper to taste |
INSTRUCTIONS
Combine the mushrooms, wine, stock, and soy sauce in a wide skillet. Add butter in pieces. Salt lightly. Simmer, stirring frequently for 10 minutes, or until the mushrooms are tender and most of the liquid has been absorbed. Season to taste. Can be stored in the refrigerator and reheated when needed. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 139
Calories From Fat: 30
Total Fat: 3.5g
Cholesterol: 5.1mg
Sodium: 32.5mg
Potassium: 1489.6mg
Carbohydrates: 15.1g
Fiber: 4.5g
Sugar: 9g
Protein: 14.1g