| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Good mornin, New | 1 | Servings | |
INGREDIENTS
| 8 3/4 | oz | Red plums |
| 13 1/2 | oz | Red wine |
| 2 3/4 | oz | Raspberry puree |
| 2 1/2 | oz | Strawberry puree |
| 3 1/4 | oz | Sugar |
| 1/4 | Vanilla bean | |
| 1/4 | Cinnamon stick | |
| 1/4 | Bay leaf | |
| 3 | Peppercorns | |
| 4 | oz | Water |
| 1/4 | Orange zest | |
| 1 | pt | Fresh berries |
INSTRUCTIONS
Cook the berry purees, sugar, wine, water and spices together until it boils and then skim. Cook the juice until desired thickness (lightly syrupy). Add the plums to the cooking juice and poach. Let set overnight, well covered. GMT RECIPES Prepared by Jacquy Pfeiffer on behalf of Hotel Adolphus on Friday, April 9, 1999 http://www.wfaa.com/gmt/recipe.html MC formatted using MC Buster & NTS by Barb @ PK on 4/12/99 Converted by MC_Buster. By "Barb @ PK" <abprice@wf.net> on Apr 12, 1999. Recipe by: Jacquy Pfeiffer on behalf of Hotel Adolphus Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1124
Calories From Fat: 23
Total Fat: 2.7g
Cholesterol: <1mg
Sodium: 1692.1mg
Potassium: 1499.1mg
Carbohydrates: 212g
Fiber: 18.4g
Sugar: 131.9g
Protein: 46.6g