Name: Red Wine-Raspberry Sherbet
Ingredients: 2 1/2 c Water; 2 c Fruity red wine; such as red zinfandel or beaujolais; 3/4 c Plus; 2 tb Sugar; 1/2 pt Raspberries

The godly do suffer and complain about it at times. But the Bible teaches plainly that their suffering, even after their conversion and reconciliation to God, is not punishment any longer, but chastening. It is not the punishment of a God who is angry with them, but the chastening of a God who is reconciled to them. Whom God loves, the Scriptures says, He chastens. He makes all things, including pain, “work together for good for them that love God, and are called according to His purpose.” That should be the consolation and strength of the saints… That affliction is actually a blessing in disguise. At other times, the pain hurts so much that they cannot, through the tears, see the disguise. Momentarily they lament the heavy hand of God upon them, but when they are thinking in their most saintly character, they praise God. His rod and staff comfort them.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Fruits		Dessert	4	Servings

INGREDIENTS

2 1/2	c	Water
2	c	Fruity red wine; such as red zinfandel or beaujolais
3/4	c	Plus
2	tb	Sugar
1/2	pt	Raspberries

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:46 +0200
From: viejones@ubvmsb.cc.buffalo.edu (Michael A. Jones)
Source: Food and Wine.
Serve this sherbet with sweetened mixed berries, sliced peaches or a scoop
of vanilla ice cream.
Bring water, wine and sugar to a boil. Lower the heat and gently simmer
until reduced to 3 cups, about 20 minutes. Transfer the wine syrup to a
large bowl and stir in the raspberries. Let cool, then cover and macerate
in the refrigerator for at least 3 hours or overnight. Using slotted spoon,
transfer the raspberries to a food processor and puree. Strain the puree
into the macerating liquid and stir to combine. Pour into an ice cream
maker and freeze according to the manufacturer's instructions. Serve the
sherbet at once or transfer to a chilled container, cover tightly and
freeze for up to 3 days.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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