| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Italian | Cooking liv, Italian | 1 | Servings |
INGREDIENTS
| 1 | Spanish onion; coarsely chopped | |
| 1 | c | Coarsely chopped |
| 1 | Stalk celery; coarsely chopped | |
| 1 | Granny Smith apple; coarsely chopped | |
| 2 | c | Garlic |
| 2 | tb | Grapeseed oil |
| 1 | 750 milliliter bottle Burgundy | |
| 2 | c | Port |
| 1 | c | Chicken stock |
INSTRUCTIONS
In a medium saucepan, caramelize the onion, carrot, celery, apple, and garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over medium heat for 2 hours. Strain and place in a small saucepan with the chicken stock. Continue to simmer over medium heat for 1 hour, or until reduced to 1/2 cup. Yield: 1/2 cup Recipe By : COOKING LIVE SHOW #CL8734 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 11:11:27 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
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