| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces, Beef | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 1 | ts | Instant beef bouillon (I |
| Looked it up and it still | ||
| Looks wrong) | ||
| 1 | tb | Vinegar |
INSTRUCTIONS
Contributed to the echo by: Cheryl Johns Substitutes for 3/4 cup Red Wine. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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