Name: Red Wine, Tomato and Rosemary Sauce
Ingredients: 1 c Onion; minced; 1 c Carrots; peeled and diced; 1/2 c Celery; diced; 3 Garlic cloves; 3 c ;water; 1 tb Tomato paste; 1 c Red wine; 2 tb Dry red wine vinegar; Salt, to taste; 1 tb Fresh rosemary; chopped OR; 1 ts Dried rosemary; 1/2 ts Dried thyme; 1 ts Dried basil; 1/2 ts White pepper; 1/3 c ;cold water; 2 tb Arrowroot or cornstarch

From the day of Pentecost, there has been not one great spiritual awakening in any land which has not begun in a union of prayer, though only among two or three. And no such outward, upward movement has continued after such prayer meetings have declined. It is in exact proportion to the maintenance of such joint and believing supplication and intercession that the Word of the Lord in any land or locality has had free course and been glorified.

Arthur Pierson

CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Sauces, French, Wine, Vegetarian	8	Servings

INGREDIENTS

1	c	Onion; minced
1	c	Carrots; peeled and diced
1/2	c	Celery; diced
3		Garlic cloves
3	c	;water
1	tb	Tomato paste
1	c	Red wine
2	tb	Dry red wine vinegar
		Salt, to taste
1	tb	Fresh rosemary; chopped OR
1	ts	Dried rosemary
1/2	ts	Dried thyme
1	ts	Dried basil
1/2	ts	White pepper
1/3	c	;cold water
2	tb	Arrowroot or cornstarch

INSTRUCTIONS

Saute onion, carrots, celery & garlic in 2 tsp. water for 5 min. Place in a
heavy 3 quart pot along with remaining ingredients except 1/3 cup water &
arrowroot.  Bring to a boil, cover partially, and simmer for 15-20 minutes
until vegetables are tender. Whisk together cold water & arrowroot until
smooth & fully dissolved. Slowly pour into simmering sauce, stirring
constantly.
Lower heat & continue stirring as sauce thickens and becomes shiny, about 5
minutes.  If necessary, add more dissolved arrowroot or cornstarch, a
teaspoon at a time, until sauce reaches desired consistency.
Variations: Substitute another cup of wine for one of the cups of water. OR
Add 1 cup of sliced sauteed mushrooms to the sauce just before the
arrowroot or cornstarch.
"Vegetarian Times", January 1993
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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