Name: Red Wine Vinaigrette
Ingredients: 1 tb Lemon Juice; 1 tb Red Wine Vinegar; 1 tb Red Wine; 2 tb Olive Oil; 1 ts Water; 1/4 ts Salt; 1/8 ts Freshly Ground Pepper; 1/2 ts Dry Mustard; 1/2 ts Dijon Mustard; 1 ts Dried Basil; 1 sm Clove Garlic; Finely Minced; 1 sl Onion; Minced, Or 1/4 Tsp Onion Powder

It is not easy to get the law killed. Something of a legal disposition remains even in the believer while he is in this world. Many a stroke does self and self-righteousness get, but still it revives again. If he were wholly dead to the law, he would be wholly dead to sin. But so far as the law lives, sin lives. They that think they know the gospel well enough betray their ignorance. No man can be too evangelical [gospel-centered]. It will take all his life-time to get a legal temper destroyed.

Ralph Erskine

CATEGORY	CUISINE	TAG	YIELD
		Salad dress, Low fat	1	servings

INGREDIENTS

1	tb	Lemon Juice
1	tb	Red Wine Vinegar
1	tb	Red Wine
2	tb	Olive Oil
1	ts	Water
1/4	ts	Salt
1/8	ts	Freshly Ground Pepper
1/2	ts	Dry Mustard
1/2	ts	Dijon Mustard
1	ts	Dried Basil
1	sm	Clove Garlic; Finely Minced
1	sl	Onion; Minced, Or 1/4 Tsp Onion Powder

INSTRUCTIONS

Red wine softens the sharpness of vinegar and lends a richness to this
dressing.
Whisk all ingredients together in a bowl, or combine in a glass jar, cover
and shake well.
Yields: 1/2 C (8 Tbsp)
Nutritional Info according to cookbook: Per Tablespoon: Cal 33, Total Fat
3g, Carb 1g, Pro 0g, Sod 71mg
This has a very nice flavor.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe by: Enlightened Classics Cookbook
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jan 25,
1999, converted by MM_Buster v2.0l.

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