| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| A, Year, At, Ballymaloe | 6 | servings | ||
INGREDIENTS
| 150 | g | Sugar |
| 125 | ml | Water |
| 140 | g | Redcurrants |
INSTRUCTIONS
Put the sugar and water into a pan and stir until the sugar dissolves, then bring to the boil. Toss in the redcurrants, bring back to the boil and cook, uncovered, for 4-5 minutes or until the redcurrants burst. Serve hot or cold. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”