CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury7 |
4 |
servings |
INGREDIENTS
2 |
|
225 g; (8oz) punnets |
|
|
; redcurrants |
4 |
tb |
Orange juice |
75 |
|
G; (3-4oz) icing sugar,, (75 to 125) |
|
|
; sifted to taste |
INSTRUCTIONS
Pur.e the redcurrants and orange juice and strain to remove the pips.
Stir in the icing sugar and pour into a 600ml (1 pint)freezer-proof
container.
Freeze for 2-3 hours, stir and re-freeze until firm.
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