Name: Reddhedd's Lowfat Lasagne
Ingredients: 1/2 pk Lasagne noodles; 8 oz Non-fat cottage cheese; 1 pk (20 oz.) shredded non-fat mozzarella; 1 cn (lg.) nonfat spaghetti sauce; 1/2 c Fresh parsley (up to 1); 1 c Fresh spinach leaves, well washed; 1/2 lb Ground turkey, (optional) (up to 1); 1 md Onion; 2 Cloves garlic; Basil, oregano and pepper, to taste

Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Ground chic, Healthwise, Italian, Main dishes	8	Servings

INGREDIENTS

1/2	pk	Lasagne noodles
8	oz	Non-fat cottage cheese
1	pk	(20 oz.) shredded non-fat mozzarella
1	cn	(lg.) nonfat spaghetti sauce
1/2	c	Fresh parsley (up to 1)
1	c	Fresh spinach leaves, well washed
1/2	lb	Ground turkey, (optional) (up to 1)
1	md	Onion
2		Cloves garlic
		Basil, oregano and pepper, to taste

INSTRUCTIONS

1. Fry onion garlic and ground turkey in skillet until turkey is browned.
Reserve 1 tsp. raw onion for later use. Use a large non-stick skillet or
add a little water to saute. Drain all liquid off meat and onions when
finished. Pat with a paper towel. (If not using meat, saute onions & garlic
in water until soft, but NOT browned.) Add spaghetti sauce and spices to
the meat mixture, and heat through on stove. (Sometimes I add 1/8 tsp. of
red pepper flakes as well for a little zip. Add spices to your own taste.)
2. Meanwhile, cook lasagna noodles until soft (Read package.). When
finished, drain and let cool a little. While noodles are cooking, wash
spinach and remove stems.
3. In blender or food processor, add non-fat cottage cheese, parsley, onion
and spinach. Process until creamy, and until well-combined.
4. Assemble the lasagna in a non-stick rectangular pan (or a pan sprayed
lightly with cooking spray.) First add enough sauce to lightly coat the
bottom of the pan. Then add a layer of noodles. Then more sauce, a layer of
the cottage cheese spread, and then a sprinkle of non-fat mozzarella.
Repeat until you have used all the noodles. Finish with a light coating of
sauce and a sprinkle of the mozzarella.
5. Cover pan with aluminum foil. Bake at 350 F for 25 minutes covered; then
uncover and bake 20 more minutes. Let cool 10 minutes, cut and serve. MC
formatting by [email protected]
NOTES : (Bobbie)A wonderful flavorful lasagna. I used 1 lb. ground turkey,
instead of the 1/2 pound recommended. I also used about 12 lasagna noodles,
which is a little over half a pkg.
Recipe by: [email protected]
Posted to MC-Recipe Digest V1 #389 by Roberta Banghart
<[email protected]> on Jan 25, 1997.

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