Name: Redfish Chowder
Ingredients: 1 1/2 c V-8® vegetable juice; 2 tb Onion; minced; 1 1/2 c V-8® vegetable juice; no added salt; 1 tb Dried parsley; 1 lb Fish fillets; cut in 1" cubes; 2 ts Worcestershire sauce; 1 1/2 c Corn with red and green peppers, drained

The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Seafood	French	Appetizers	6	Servings

INGREDIENTS

1 1/2	c	V-8® vegetable juice
2	tb	Onion; minced
1 1/2	c	V-8® vegetable juice; no added salt
1	tb	Dried parsley
1	lb	Fish fillets; cut in 1" cubes
2	ts	Worcestershire sauce
1 1/2	c	Corn with red and green peppers, drained

INSTRUCTIONS

Combine all ingredients in saucepan. Bring to boil. Reduce heat: cover and
simmer 5 minutes or until fish flakes easily. Stir occasionally. Serve with
toasted French bread slices.
>From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988
Recipe by: MARIA BOVILL Alliance Cookbook Coordinator LSU Student
Posted to MC-Recipe Digest V1 #858 by Emily Griffin
<[email protected]> on Oct 21, 1997

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