Name: Red's Backwoods Texas Bbq Sauce
Ingredients: 5 1/3 c Catsup; 1 qt Molasses; 1 1/3 c Decaffeinated Coffee, prepared; 1 1/3 c Cider Vinegar; 3 Chipotle Peppers (Dried), chopped fine; 3 Jalapeno Peppers, chopped fine; 4 tb Dijon Mustard; 1 1/2 ts Salt; 1 tb Black Pepper; 1 tb Dried Thyme; 2 ts Cumin

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CATEGORY	CUISINE	TAG	YIELD
		Bbq sauces, To post	1	Servings

INGREDIENTS

5 1/3	c	Catsup
1	qt	Molasses
1 1/3	c	Decaffeinated Coffee, prepared
1 1/3	c	Cider Vinegar
3		Chipotle Peppers (Dried), chopped fine
3		Jalapeno Peppers, chopped fine
4	tb	Dijon Mustard
1 1/2	ts	Salt
1	tb	Black Pepper
1	tb	Dried Thyme
2	ts	Cumin

INSTRUCTIONS

Mix well in large pot; run through a blender in batches to thoroughtly
blend. Label the sauce with date, and store in gallon jugs.
Makes 1 1/3 gallons sauce.
To add more "fire" to the sauce, add 10 habanero chile peppers, chopped.
Recipe by: P.B. Post--07/03/97 Posted to MC-Recipe Digest V1 #655 by
Raymond <[email protected]> on Jul 2, 1997

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