| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chili, Chilibeef | 1 | Servings | |
INGREDIENTS
| 6 | lb | Very Lean, Coarse grnd chuck |
| 6 | Cloves garlic, crushed | |
| 16 | oz | Tomato sauce |
| 6 | T | Chili Powder, dark ANCHO |
| 1/4 | t | Habanero Sauce, OPTIONAL |
| 1 1/2 | t | Salt |
| 1 | t | White Pepper |
| 1 1/2 | t | Oregano |
| 1 | T | Garlic powder |
| 2 | Onions, large minced | |
| 6 | Fresh jalapenos, stemmed | |
| 1 | qt | Beef Broth |
| 4 | T | Cumin, ground |
| 6 | T | Light Chili Powder, N.M. |
| Red | ||
| 2 | T | Paprika |
| 1 | t | Cayenne Pepper |
| 1 | T | Monosodium glutamate |
| option |
INSTRUCTIONS
Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a little water as necessary. Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and serve with cold beer. From: Pat Stockett Date: Tue, 10-0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 499
Calories From Fat: 96
Total Fat: 11.2g
Cholesterol: 1.2mg
Sodium: 10412.9mg
Potassium: 3392.3mg
Carbohydrates: 86.5g
Fiber: 24.5g
Sugar: 36.1g
Protein: 29.7g