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Oswald Chambers

Red’s Dry Rub

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CATEGORY CUISINE TAG YIELD
Meats Meats 8 Servings

INGREDIENTS

1 11 oz can
Light
1 tb Cayenne pepper
2 tb Black pepper
4 tb Garlic powder
1/2 c Lemon juice
Chili powder — fine ground,

INSTRUCTIONS

Thoroughly coat all surfaces of the meat with lemon juice, and rub in well.
Combine all of the dry ingredients in a bowl, and sprinkle generously all
over the meat, rubbing in well. Make sure that the meat is entirely
covered. Store leftover rub in a tightly sealed container in the 'fridge.
Recipe By     : Chile Pepper Magazine - Sep/Oct 1990
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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