Name: Red's Smoky Stuffed 'shrooms
Ingredients: 1 lg Canned jalapeno peppers --; Stemmed and minced; 3 lg Green onions -- finely; Chopped; 3 Cloves garlic -- peeled &; Crushed; 1 Stick butter -- at room; Temperature; 1/2 lb Fresh mushrooms -- rinsed; And stemmed

Repentance and faith infallibly and inseparably flow from regeneration. True repentance takes place when God enables a heart to turn away from sin. This does not mean believers will not still struggle with sin, but rather they are aware of their sin and they feel sorrow and conviction before God. Faith is more than intellectual assent. It is a God-given, unmistakable holding on to Christ and a total surrender to God’s authority (Rom. 3:21-31). This change from rebellion to submission, from unbelief to intelligent trust, is the unambiguous fruit of regeneration.

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CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1	lg	Canned jalapeno peppers —
		Stemmed and minced
3	lg	Green onions — finely
		Chopped
3		Cloves garlic — peeled &
		Crushed
1		Stick butter — at room
		Temperature
1/2	lb	Fresh mushrooms — rinsed
		And stemmed

INSTRUCTIONS

combine the Jalepeno, onion, galic, and butter and stir to blend
thoroughly. Stuff each mushroom cap with the butter combination. Place the
mushrooms in a shallow roasting pan--preferably disposable--stuffed side
up. Place the pan in the hotter portion of your barbecue pit for five to
ten minutes, until the butter has melted and the mushrooms have begun to
give up their juices. Serve immediately, while waiting for whatever else is
on the pit.
Any leftover stuffing can be reserved for a hot bread spread.
Recipe By     : Chile Pepper Magazine - Sep/Oct 1990
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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