Name: Reduced-Fat Crab Rangoon
Ingredients: 8 oz Cream cheese; 6 oz Lump crab meat; drained & flaked; 2 Scallion; including tops, thinly sliced; 1 Garlic clove; minced; 2 ts Worcestershire sauce; 1/2 ts Soy sauce, thin; 1 pk Won ton skins (48 count); Vegetable spray coating

Even our own testimony reveals that nothing good has ever been achieved through our sin. Sin like a deadly serpent, if you play with it, you will get stung. Sin is the number one culprit to destroy marriages and churches. Often, not always, those with the most interpersonal problems have the most sin. Sin sears our conscience. It hardens our heart. It steals our joy. And leaves in its deceptive wake a lifetime of regret and consequences.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats, Vegetables		Appetizers, Seafood	48	Canape

INGREDIENTS

8	oz	Cream cheese
6	oz	Lump crab meat; drained & flaked
2		Scallion; including tops, thinly sliced
1		Garlic clove; minced
2	ts	Worcestershire sauce
1/2	ts	Soy sauce, thin
1	pk	Won ton skins (48 count)
		Vegetable spray coating

INSTRUCTIONS

In medium bowl, combine all ingredients except won ton skins
and spray coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in
center of each won ton skin. Pull bottom corners down and overlap
slightly; moisten one corner and press to seal.  Lightly spray baking
sheet with
vegetable coating. Arrange rangoon on sheet and lightly spray to coat.
Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot
with sweet-sour sauce or mustard sauce. Walt MM
[email protected]
Posted to MM-Recipes Digest V3 #240
Date: Mon, 02 Sep 1996 20:07:57 -0400
From: Walt Gray <[email protected]>

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”