| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Low-fat | 1 | Servings | |
INGREDIENTS
| INGREDIENTS | ||
| 12 | oz | Lo-Fat cream cheese |
| softened | ||
| 1/2 | c | Powdered sugar |
| 1 1/2 | t | Pure vanilla extract |
INSTRUCTIONS
In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an electric mixer until smooth and creamy.
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Nutrition (calculated from recipe ingredients)
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Calories: 1235
Calories From Fat: 510
Total Fat: 56.8g
Cholesterol: 183.7mg
Sodium: 2121.8mg
Potassium: 904.8mg
Carbohydrates: 149.6g
Fiber: 1.6g
Sugar: 125.4g
Protein: 34.9g