| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Holiday, Low-fat, Pies | 8 | Servings | |
INGREDIENTS
| 1 | Pie crust (9 inch); unbaked | |
| 15 | oz | Canned pumpkin |
| 14 | oz | Fat-free sweetened condensed milk |
| 4 | Egg whites | |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1 | ts | Ground nutmeg |
| 1 | ts | Salt |
INSTRUCTIONS
Preheat oven to 425 F. In mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F., bake 25 to 30 minutes longer or until knife inserted 1 inch from edges comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Recipe by: Eagle Brand Sweetened Condensed Milk Label Posted to MC-Recipe Digest V1 #743 by hurlbert <[email protected]> on Aug 14, 1997
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