CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Candy |
12 |
Servings |
INGREDIENTS
1 |
|
Box confectioner's sugar |
2 |
|
Sticks butter; melted |
1 |
c |
Smooth peanut butter |
1 |
pk |
(8-oz) chocolate chips |
1/4 |
|
Stick paraffin |
INSTRUCTIONS
Combine sugar, butter & peanut butter. Roll into small balls; cool. Dip
peanut butter balls into chocolate & paraffin which has been melted
together. Let candy cool.
MRS DAVID (JANET) BOOTH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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