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CATEGORY CUISINE TAG YIELD
Grains Snacks, Desserts, Chocolate 30 Servings

INGREDIENTS

1 c Melted Margarine
1 c Peanut butter
2 c Graham cracker crumbs
2 1/2 c Powdered sugar
12 oz Chocolate chips

INSTRUCTIONS

Mix first 4 ingredients and put into a greased 9 by 13 inch pan. Melt chips
and spread over bars. Ready to eat. ( Does not need baking). Cut into bars.
Yield: 24 to 30.

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