Name: Reese's Chewy Chocolate Pan Cookies
Ingredients: 1 1/4 c Butter or margarine, softened (2 1/2 sticks); 2 c Sugar; 2 Eggs; 2 ts Vanilla extract; 2 c All-purpose flour; 3/4 c HERSHEY'S cocoa; 1 ts Baking soda; 1/2 ts Salt; 1 2/3 c REESE'S peanut butter chips

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Biscuits, Chocolate	48	Bars

INGREDIENTS

1 1/4	c	Butter or margarine, softened (2 1/2 sticks)
2	c	Sugar
2		Eggs
2	ts	Vanilla extract
2	c	All-purpose flour
3/4	c	HERSHEY'S cocoa
1	ts	Baking soda
1/2	ts	Salt
1 2/3	c	REESE'S peanut butter chips

INSTRUCTIONS

Heat oven to 350'F. Grease 15.5x10.5x1" jelly-roll pan. In large mixer
bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla;
beat well. Stir together flour, cocoa, baking soda and salt; gradually
blend into butter mixture. Stir in peanut butter chips. Spread batter into
prepared pan. Bake 20 minutes or until set. Cool completely in pan on wire
rack; cut into bars. Makes about 4 dozen bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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