Name: Reese's Cookies
Ingredients: 1 c Shortening, or 3/4 cup butter or margarine, softened; 1 c Sugar; 1/2 c Light Brown Sugar, packed; 1 ts Vanilla; 2 Eggs; 2 c All-purpose flour, unsifted; 1 ts Baking soda; 1 c Peanut Butter Chips; 6 oz Semi-sweet chocolate chips

“Flock” brings to mind all the shepherd imagery found in the Scriptures: the sheep gentle, defenseless, liable to stray, needing a shepherd, happy, peaceful under his care, pitiful when lost, scattered, etc. This is “God's flock” that was bought with a great price (Ac 20:28), that is exceedingly precious in His sight, a great trust placed into the hands of human shepherds who are to pattern after Yahweh, the Shepherd (Psm. 23), and Christ, the Archshepherd (1 Pet. 5:4). What shepherd could have the care of any part of God's flock and treat it carelessly!

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Chocolate, Cookies	6	Servings

INGREDIENTS

1	c	Shortening, or 3/4 cup butter or margarine, softened
1	c	Sugar
1/2	c	Light Brown Sugar, packed
1	ts	Vanilla
2		Eggs
2	c	All-purpose flour, unsifted
1	ts	Baking soda
1	c	Peanut Butter Chips
6	oz	Semi-sweet chocolate chips

INSTRUCTIONS

Cream shortening or butter or margarine, sugar, brown sugar and vanilla in
a large mixer bowl until light and fluffy. Add eggs; beatwell. Combine
flour and baking soda; add to creamed mixture. Stir in the peanut butter
chips and chocolate chips. Drop by teaspoonfuls onto ungreased cookie
sheet. Bake at 350 F for 10-12 minutes or until lightly browned. Cool
slightly. Remove from cookie sheet; cool completely on wire rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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