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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 1/2 Sticks margerine
1 Jar (12 oz) of peanut butter
2 c Graham cracker crumbs
2 c Confections sugar
1 pk (12 oz) chocolate chips

INSTRUCTIONS

Melt margerine. blend in peanut butter. blend in crumbs and stir until well
mixed. add sugar and blend well. pat into a buttered 9x13 pan. melt
chocolate chips and spread over base mixture. chill in frigerator for @ 1
hour. cut in squares.
Posted to EAT-L Digest 20 November 96
Date:    Thu, 21 Nov 1996 16:00:27 -0500
From:    Kristi Beasley <krisann@ARCHES.UGA.EDU>

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

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