Name: Reese's Cup Candy/cookies
Ingredients: 1 1/2 Stick margerine; 2 c Graham cracker crumbs; 1 Jar (12-oz) smooth peanut butter; 2 c Confectioners sugar; 1 pk (12-oz) chocolate chips

Sin comes to us, taps us on the shoulder or tugs at our shirttail and whispers in our ear: “You deserve better than what God has provided. He’s holding out on you. You deserve to feel good about yourself. I’ll affirm you in a way no one else can. Why live in misery any longer? Come to me. I’ll give you a sense of power you’ve never known before. I’ll expand your influence. I’ll fill your heart with a sense of accomplishment. I’ll nourish your soul. You’ve never had a physical rush like the one I’ve got in store for you. Obeying God is boring. It’s a pain. He’s always telling you to do stuff that’s difficult and burdensome and inconvenient or ordering you to forsake the few things that really bring you happiness. Come on. You’ve only got one life. Obedience is ugly. My way is fun. My way feels good.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Candy	64	Servings

INGREDIENTS

1 1/2		Stick margerine
2	c	Graham cracker crumbs
1		Jar (12-oz) smooth peanut butter
2	c	Confectioners sugar
1	pk	(12-oz) chocolate chips

INSTRUCTIONS

From:    "Sharon H. Frye" <[email protected]>
Date:    Tue, 23 Jul 1996 14:36:15 EDT
Melt margerine in large saucepan. Blend in peanut butter. Blend in crumbs,
and stir until well mixed. Add sugar, and blend well.
Pat into a buttered 13x9x2 cake pan. Pat down well. Melt the chocolate
chips and spread over the base mixture. Chill in refrigerator for about 1
hour. Cut into squares.
EAT-L Digest 22 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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