0
(0)
CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1/3 c Graham cracker crumbs
1/2 lb Margarine; softened
1 c Peanut butter
1 lb Powdered sugar
2 c Chocolate chips

INSTRUCTIONS

Work 1st four ingredients until smooth. Press into 9x13-inch pan. Melt
chips and spread over top. Refrigerate until hard. Note that you may want
to cut into squares before chocolate is completely hardened to avoid
cracking. Keep refrigerated.
Posted to EAT-L Digest  by Beartooth Ranch <beartooth@MCN.NET> on Nov 23,
1997

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?