Name: Reese's Peanut Butter Brownies
Ingredients: 3/4 c Butter or margarine; 3/4 c Reese's creamy peanut butter; 1 3/4 c Sugar; 2 ts Vanilla extract; 4 Eggs; 1 1/4 c All-purpose flour; 1/2 ts Baking powder; 1/4 ts Salt; 1/4 c Hershey's cocoa

If God truly desires for all to be saved in the way the Arminian contends, and if He knows what it is in the means of persuasion contained in the gospel that brings people to say yes, why doesn’t He orchestrate the presentation of the gospel in such a way that it will succeed in persuading all people to believe? The point is this: Surely the God who perfectly knows every human heart is capable of creating a world in which the gospel would prove successful in every case. And if God desires for all to be saved in the way the Arminian contends, why didn’t He?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Desserts, Chocolate	36	Servings

INGREDIENTS

3/4	c	Butter or margarine
3/4	c	Reese's creamy peanut butter
1 3/4	c	Sugar
2	ts	Vanilla extract
4		Eggs
1 1/4	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt
1/4	c	Hershey's cocoa

INSTRUCTIONS

Recipe by: www.hersheys.com 1. Heat oven to 350 F. Grease 13x9x2-inch
baking pan. 2. In saucepan, melt butter. Add peanut butter; stir until
peanut butter is melted. Stir in sugar and vanilla. Add eggs; beat well
with spoon. Add flour, baking powder and salt; beat well. 3. Remove 1-3/4
cups batter; stir cocoa into this part. Spread chocolate batter into
prepared pan. Spread remaining batter over top. 4. Bake 30 minutes or until
brownies just begin to pull away from sides of pan. Cool completely in pan
on wire rack. Cut into bars. About 36 brownies.JMHershey's is a registered
trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of
the Hershey Kitchens.
Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997

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