| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | Bags; (13 oz) mini Reese's cups | |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 1/2 | c | Flour |
| 1 | c | Creamy peanut butter |
| 1 | c | Butter; unsalted |
| 1 | c | Brown sugar |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
INSTRUCTIONS
NOTE: The butter should be unsalted. If I use salted butter, I omit the salt!!!!! Combine dry ingredients and set aside. Cream butter, peanut butter and sugars. Beat in eggs and vanilla. Shape dough into 1 inch balls. (buy yourself a small cookie scooper..it is the exact amount.) Place in muffin tins. I use papers...easier to handle. Bake 9 minutes at 350degrees. Remove from oven and immediately press a peanut butter cup into center of cookie. Let cool in pans. Makes approx. 6 1/2 dozen goodies. ****don't forget to unwrap the candies!! Posted to recipelu-digest Volume 01 Number 462 by "bertnevie" <tess@shore.intercom.net> on Jan 6, 1998
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