Refresc De Menta (catalan Mint Sorbet

“All things are naked and laid open before the eyes of him with whom we have to do” (Heb. 4:13). Nothing can be concealed from Christ. What do we think of, in private, when no man sees us? What do we think of, in church, when we seem so grave and serious? What are we thinking of at this moment, while these words pass under our eyes? Jesus knows. Jesus sees. Jesus records. Jesus will one day call us to give account. It is written that “God will judge the secrets of men, according to my gospel, by Jesus Christ” (Rom. 2:16).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Catalan	Desserts	1	Servings

INGREDIENTS

3/4	c	Sugar
1	qt	Water
1		Bunch Mint, washed
1/4	c	Fresh lemon juice

INSTRUCTIONS

Add sugar to water in saucepan;  bring to boil.  Add mint; simmer 10
minutes.  Allow mixture to cool, then refrigerate 10 to 12 hours.
Strain out mint and discard. Stir in lemon juice. Process in an ice
cream machine according to manufacturers's instructions. Garnish each
serving with a sprig of mint if desired. Serves 4. Note: This sorbet
will not be particularly green.  If you feel that something is
missing, add a drop or two of green food colouring.  From: Sean Beggs  
Date: 09-05-92

A Message from our Provider:

“Rainbows – a gift from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 594 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 30.6mg Potassium: 75.3mg Carbohydrates: 154.2g Fiber: <1g Sugar: 151.2g Protein: <1g