Name: Refresco De Tamarindo
Ingredients: 1 1/2 c Tamarind Puree; 3/4 c Sugar; 6 c Cold water; Mint sprigs, (optional)

There is never a moment in ministry when you aren’t being ministered to. The Savior is not just working through you in the lives of others, but He is also working in you as He works through you. He is not just calling you to be an agent of His transforming grace; He is transforming you by the same grace. He is not just committed to the success of your ministry but also to the triumph of His grace in your own heart and life... You are never just a vehicle of His amazing grace. No, you are always also a recipient of that grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
	Indo	Beverages	8	Servings

INGREDIENTS

1 1/2	c	Tamarind Puree
3/4	c	Sugar
6	c	Cold water
		Mint sprigs, (optional)

INSTRUCTIONS

Combine Tamarind Puree and sugar in a pitcher; stir. Add water; stir.
Yield: 2 quarts (serving size: 1 cup).
Per serving: 109 Calories; 0g Fat (1% calories from fat); 0g Protein; 28g
Carbohydrate; 0mg Cholesterol; 10mg Sodium
Serving Ideas : Serve over ice. Garnish with mint, if desired.
Recipe by: Cooking Light, April 1995, page 124
Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”