Refreshing Frozen Fruit Salad

One way to be diligent in your financial planning is to evaluate all spending decisions by asking the following Scriptural questions: 1. Do I have any doubt about purchasing the item (Rom. 14:23)? 2. Have I given God an opportunity to supply it (Psm. 37:4; Pr. 10:3)? 3. Will it aid or hinder my spiritual growth (1 Cor. 6:12)? 4. Does it put me in debt (Pr. 22:7)? 5. Is it a good investment (Pr. 20:14)? 6. Is it meaningful for my family (1 Tim. 5:8)? 7. Why do I want it (1 Tim. 6:9)? 8. Do I really need it?

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Freezer, Fruits, Jello, Salads	12	Servings

INGREDIENTS

1		Strawberry Jello
1	c	Water, boiling
6	oz	Pink lemonade concentrate
8	oz	Cool Whip, thawed
16	oz	Peach slices, drained
3/4	c	Seedless green grapes
1/4	c	Maraschino cherries
2		Bananas, sliced 1" thick

INSTRUCTIONS

In large bowl, dissolve jello in boiling water; add lemonade
concentrate and stir until melted. Chill until slightly thickened,
about 45 minutes. Blend in whipped topping; fold in fruit. Pour into
9x5 loaf pan. Freeze about 4 hours or until firm. To serve, unmold.
Garnish with additional fruit if desired.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 79 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 6.6mg Potassium: 185.6mg Carbohydrates: 19.9g Fiber: 1.3g Sugar: 13.7g Protein: <1g