| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups, Low-fat, Low-cholest | 4 | Servings | |
INGREDIENTS
| 2 | c | Strawberries, cold |
| 1 | c | Low-fat buttermilk |
| 4 | ts | Sugar |
| Mint leaves (opt) |
INSTRUCTIONS
In food processor, blend all ingredients. Serve immediately or chill in refrigerator. Garnish with mint leaves. Variations: Substitute raspberries, cantaloupe, honey dew melon, or nectarine for strawberries. Nutritional content per serving: 63 calories, 12 grams carbohydrates, 1 gram fat, 3 grams protein, 2 grams dietary fiber, 65 milligrams sodium, 2 milligrams cholesterol. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”