| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| June 1996 i, Marinades, Sauces, & salsas | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Mango |
| 2 | c | Nonfat plain yogurt |
| 1 | tb | Honey |
| 2 | ts | Dry mustard — hot |
| 1/4 | c | Mint leaves |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
INSTRUCTIONS
Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into chunks. Combine mango and remaining ingredients in food processor; process until smooth and flecked with mint. Before using marinade, reserve 1/2 cup to serve as a dipping sauce. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996
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