| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Side dish | 5 | Cups | |
INGREDIENTS
| 1/4 | c | Shortening OR- bacon drippings |
| 5 | c | Pink or pinto beans divided to… |
| 1 | c | Water |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Chili powder |
| Salt |
INSTRUCTIONS
Heat shortening or drippings in heavy skillet. Mash 1 cup beans into drippings. Add 1 cup beans and about 3 tablespoons water; mash beans as they are added. Repeat until all beans are used. Add garlic, chili powder and salt to taste. Heat, uncovered, until beans are thickened, stir occasionally. Serve as a side dish. Makes about 5 cups. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
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