Name: Refried Beans #08
Ingredients: 4 cn Pinto Beans OR; 1 lb Raw pinto beans; 1 Chopped Onion; 1/2 Stick margarine; Minced garlic; Chili powder; Salt; Pepper

All of our warfare and all of our activity must take place in the context of constant, unceasing prayer. Just as a soldier on the battle line has to keep in constant communication with his general headquarters and his commanding officer, so the Christian who is on the battle line must be in constant communication with his Lord. He might be fully equipped with all the armor, but if he is cut off from personal communication with his own commander, then he will be isolated and vulnerable.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Jewish	Vegetable	8	Servings

INGREDIENTS

4	cn	Pinto Beans OR
1	lb	Raw pinto beans
1		Chopped Onion
1/2		Stick margarine
		Minced garlic
		Chili powder
		Salt
		Pepper

INSTRUCTIONS

From: "Andrea Herrera" <andreah@utj.org>
Date: Mon, 22 Jul 1996 10:13:45 +0000
*If using raw beans: Soak beans overnight. Cook in a large pot - covering
beans all the way, until beans are soft and tender. Add more water if
necessary.
To make the refried beans -- Drain the canned beans, (or the cooked beans)
well.
In a large fry pan, melt margarine and add onion and garlic. Saute for two
or three minutes.
Add drained beans and start to mash. (use a potato masher, or the back of a
wooden spoon.)  Continue mashing until all beans are mashed.
Add more margarine if the beans appear too dry.
Add chili powder, salt, pepper, or your other favorite seasonings.  Taste
and make adjustments.
Use for the above recipe (enchiritos).
JEWISH-FOOD digest 271
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A Man’s Man is a Godly Man!”