Name: Refried Beans with Tomato
Ingredients: 2 cn (15oz.) of pinto beans; 3 tb Olive oil; 1 md Onion, chopped; 1 ts Hot Sauce (like Tabasco or Religious Experience); 2 md Tomatoes, peeled, seeded, chopped; 1 tb Diced red bell pepper; 1/2 c Sour cream; 2 tb Chopped scallion

Most of us have had sins that we would easily confess to God, yet would be ashamed to confess to another brother or sister. Does this make sense? After all, God is the Holy One. To be exposed in His presence should be much more difficult than being exposed before sinners like ourselves. People who truly confess to God are less concerned that others learn their secret. If we easily confess to God something that shames us to confess to a friend, we are thinking too highly of the opinions of people and not highly enough about the holiness of God.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Religious		4	Servings

INGREDIENTS

2	cn	(15oz.) of pinto beans
3	tb	Olive oil
1	md	Onion, chopped
1	ts	Hot Sauce (like Tabasco or Religious Experience)
2	md	Tomatoes, peeled, seeded, chopped
1	tb	Diced red bell pepper
1/2	c	Sour cream
2	tb	Chopped scallion

INSTRUCTIONS

1. Mash beans with a potato masher, or in a food processor.
2. In a large frying pan, heat olive oil. Add onion, chilies, bell pepper,
and tomatoes. Cook until onion is translucent. Add mashed beans and hot
sauce. Cook over low heat, stirring frequently, for 7-10 minutes. Serve
warm as a side with a dollop of sour cream and some chopped scallion for
garnish.
Posted to The Gourmet Connection Recipe Page Newsletter 09 Feb 97 by
Gourmet Connection <capco@norwich.net> on Feb 09, 1997.

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