Refried Beans With Tomato

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Religious		4	Servings

INGREDIENTS

2		15oz. of pinto beans
3	T	Olive oil
1		Onion, chopped
1	t	Hot Sauce, like Tabasco or
		Religious Experience
2		Tomatoes, peeled seeded
		chopped
1	T	Diced red bell pepper
1/2	c	Sour cream
2	T	Chopped scallion

INSTRUCTIONS

Mash beans with a potato masher, or in a food processor. In a large
frying pan, heat olive oil. Add onion, chilies, bell pepper, and
tomatoes. Cook until onion is translucent. Add mashed beans and hot
sauce. Cook over low heat, stirring frequently, for 7-10 minutes.
Serve warm as a side with a dollop of sour cream and some chopped
scallion for garnish. Posted to The Gourmet Connection Recipe Page
Newsletter 09 Feb 97 by Gourmet Connection <[email protected]> on Feb
09, 1997.

A Message from our Provider:

“A Man’s Man is a Godly Man!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 186 Calories From Fat: 144 Total Fat: 16.4g Cholesterol: 15mg Sodium: 288.8mg Potassium: 366.3mg Carbohydrates: 8.6g Fiber: 3.2g Sugar: 3.9g Protein: 3.6g