Name: Refried Black Beans
Ingredients: 1/4 c Onion; Chopped, 1 Sm; 2 Jalapeno Chiles; *; 2 Cloves Garlic;Finely Chopped; 2 tb Vegetable Oil; 30 oz Black Beans; Undrained, 2 Cn; 1 Chipotle Chile; **; 1 ts Red Chiles; Ground; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Mexican	Beans, Mexican, Side dishes	6	Servings

INGREDIENTS

1/4	c	Onion; Chopped, 1 Sm
2		Jalapeno Chiles; *
2		Cloves Garlic;Finely Chopped
2	tb	Vegetable Oil
30	oz	Black Beans; Undrained, 2 Cn
1		Chipotle Chile; **
1	ts	Red Chiles; Ground
1/2	ts	Salt

INSTRUCTIONS

*     The Jalapeno peppers should be seeded, with care, and finely ** The
Chipotle Chile should be one that has been canned in Adobo Sauce
~-------------------------------------------------------------------------
Cook and stir the onion, jalapeno peppers, and the garlic in the oil in a
10-inch skillet over medium heat until the onion is tender.  Stir in the
remaining ingredients and mash the beans.  Cook, uncovered, stirring
occasionally, until thick, about 15 minutes.  Serve.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”