Name: Refried Black Beans
Ingredients: 1/4 c Onion; Chopped, 1 Sm; 2 Jalapeno Chiles; *; 2 Cloves Garlic;Finely Chopped; 2 tb Vegetable Oil; 30 oz Black Beans; Undrained, 2 Cn; 1 Chipotle Chile; **; 1 ts Red Chiles; Ground; 1/2 ts Salt

We have tended to turn the Christian faith into 'a relationship through Christ with a God who is the divine vending machine in the sky, there to meet our every need. ‘Unhappy? Unattractive? Unsuccessful? Unmarried? Unfulfilled? Come to Christ and he’ll give you everything you ask for.' We forget God is not primarily in the business of meeting needs. When we make Him out to be, we squeeze Him out of his rightful place at the center of our lives and put ourselves in His place. God is in the business of being God. Christianity cannot be reduced to God meeting people’s needs, and when we attempt to do so, we invariably distort the heart of the Christian message (David Henderson).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Mexican	Beans, Mexican, Side dishes	6	Servings

INGREDIENTS

1/4	c	Onion; Chopped, 1 Sm
2		Jalapeno Chiles; *
2		Cloves Garlic;Finely Chopped
2	tb	Vegetable Oil
30	oz	Black Beans; Undrained, 2 Cn
1		Chipotle Chile; **
1	ts	Red Chiles; Ground
1/2	ts	Salt

INSTRUCTIONS

*     The Jalapeno peppers should be seeded, with care, and finely ** The
Chipotle Chile should be one that has been canned in Adobo Sauce
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Cook and stir the onion, jalapeno peppers, and the garlic in the oil in a
10-inch skillet over medium heat until the onion is tender.  Stir in the
remaining ingredients and mash the beans.  Cook, uncovered, stirring
occasionally, until thick, about 15 minutes.  Serve.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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