Refries And Cheese Bread

One of the great dangers with constant guilt: we learn to ignore our consciences. If we are truly sinning, we need to repent and implore the Lord to help us change. But if we aren’t sinning, if we are perhaps not as mature as we could be, or are not as disciplined as some believers, or we are making different choices that may be acceptable but not extraordinary, then we should not be made to feel guilty. Challenged, stirred, inspired, but not guilty.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Breadmaker, Dairy	10	Servings

INGREDIENTS

		BARB DAY GWHP32A
2/3		Yeast
3/16	t	Ginger
3/16	t	Sugar
2	c	Better for Bread flour
1/3	c	Wheat flour
1 1/3	T	Gluten
2/3	t	Chili powder
2/3	t	Salt
1/3	t	Garlic salt
2/3	c	Refried beans, canned
2 2/3	oz	Kraft "Mild Mexican"
		Cheez Whiz
13/16	c	Very warm water

INSTRUCTIONS

Add all ingredients into the pan in the order listed Select white
bread andpush "Start" This bread can either accompany or replace the
Southwestem breakfast staple of refried beans topped with cheese or
wrapped in a flour tortilla - and leftover slices are great for
sandwiches. Shared by Barb Day  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 31 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 298.2mg Potassium: 61.7mg Carbohydrates: 5.8g Fiber: 1g Sugar: <1g Protein: 1.3g