| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies, To/from mc- | 8 | Servings | |
INGREDIENTS
| 6 | Almond Hershey bars; (or other chocolate) | |
| 1 | c | Whipped cream |
| 1 | ts | Vanilla |
| 1 | Graham cracker or meringue pie shell |
INSTRUCTIONS
Melt chocolate in double boiler. Cool. Fold into whipped cream; add vanilla. Pour into pie shell and refrigerate overnight. Alternative: substitute Cool Whip or other non-dairy topping for cream. Recipe by: Unknown - From Pat Hatchers collection Posted to MC-Recipe Digest V1 #738 by Lisa Clarke <[email protected]> on Auguay,, st 12, 199
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