| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Meats | Cookies | 1 | Servings | |
INGREDIENTS
| Fruit Filling- | ||
| 1 | c | Dried apricots, cut up or |
| raisins | ||
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 1 | c | Chopped walnuts |
| Mincemeat Filling- | ||
| 1/2 | c | Mincemeat |
| 1/4 | c | Chopped walnuts |
| 2 | T | Maraschino cherries |
| quartered |
INSTRUCTIONS
Fruit Filling: In a med. saucepan, mix apricots, sugar and water. Cook and stir over low heat for about 5 mins., until thick. Remove from heat and stir in walnuts. Mincemeat Filling: Combine all ingredients. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 11, 1997
A Message from our Provider:
“Sin: it seemed like a good idea at the time”
Nutrition (calculated from recipe ingredients)
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Calories: 1817
Calories From Fat: 805
Total Fat: 96.3g
Cholesterol: 0mg
Sodium: 40.1mg
Potassium: 2507.4mg
Carbohydrates: 243.4g
Fiber: 21.1g
Sugar: 197.5g
Protein: 28g