| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Mine | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Shortening, (Crisco) |
| 4 | Eggs | |
| 1 | c | Molasses |
| 1 | c | Buttermilk |
| 4 | c | Flour |
| 2 | ts | Baking soda |
| 2 | ts | Ginger |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Mix dry ingredients well. Cream sugar and shortening. Add eggs and mix well. Add 1 cup molasses and mix well. Stir in dry ingredients alternately with buttermilk. Mix well. Bake as needed. Raw mixture keeps 4-5 days in refrigerator. Bake at 350 deg . F for 30 minutes, or 15 minutes for cupcakes. Microwave: Cook on 30% power for 1 minute, and high for approximately 30 seconds for 3 muffins. NOTES : Good topped with whipped cream. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #509 by Carolyn <c4@groupz.net> on Mar 10, 1997.
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