Name: Refrigerator Grape Jelly
Ingredients: 3 c Bottled unsweetened grape juice; 2 tb Lemon juice; 2 Envelope unflavored powdered gelatin; 1 tb Liquid artificial sweetener

Jesus did not die just to give us peace and a purpose in life; He died to save us from the wrath of God. He died to reconcile us to a holy God who was alienated from us because of our sin. He died to ransom us from the penalty of sin – the punishment of everlasting destruction, shut out from the presence of the Lord. He died that we, the just objects of God’s wrath, should become, by His grace, heirs of God and co-heirs with Him.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Condiments	6	Servings

INGREDIENTS

3	c	Bottled unsweetened grape juice
2	tb	Lemon juice
2		Envelope unflavored powdered gelatin
1	tb	Liquid artificial sweetener

INSTRUCTIONS

In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin.
Bring to a full rolling boil over medium high heat, stirring often, then
boil, stirring, for 1 minutes. Remove from ehat and stir in artificial
sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep
glass jars hot until needed. Ladle hot jelly into half pint jars or
refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in
refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING
WATER CANNER.
Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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