| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickles | 1 | Servings | |
INGREDIENTS
| 1 | ga | Cucumbers & onions (sliced) |
| 4 | c | White sugar |
| 1/3 | c | Pickling salt |
| 4 | c | White vinegar |
| 1 1/2 | ts | Tumeric |
| 1 1/2 | ts | Mustard seed |
| 1 1/2 | ts | Celery seed |
| 1 | Grn.or red peppers (Sliced) |
INSTRUCTIONS
Thinly slice the cucumbers and onions into a gallon jar. Heat the other ingredients in a large pot. Pour over the vegetables. Store covered in the refrigerator. New vegetables may be added at any time. Keeps for 4 months. Posted by Helen Peagram in Intercook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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