Name: Refrigerator Rhubarb Strawberry Jam
Ingredients: 6 c Rhubarb -- diced; 3 c Sugar; 1 pk Strawberry gelatin powder

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	c	Rhubarb — diced
3	c	Sugar
1	pk	Strawberry gelatin powder

INSTRUCTIONS

1. Cut the rhubarb into 1/2-inch pieces. Place in a stainless steel kettle
or pan. Combine the sugar with rhubarb and let stand, covered, overnight.
2. Add 1/4 cup water to mixture. Bring to a boil, turn to a simmer, then
cook for 12 minutes. 3. Remove from heat and stir in one 3-ounce package of
strawberry gelatin. Stir until completely dissolved. 4. Pour into
containers with tight-fitting lids. Store in refrigerator or divide in
small portions and freeze.
Yield: About 1-1/4 quarts.
Recipe By     : Jo Anne Merrill
From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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