| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Cookies, Low-fat, Vegetarian | 1 | Servings |
INGREDIENTS
| 1/4 | c | Honey |
| 1/2 | c | Soy margarine |
| 1/2 | c | Light molasses |
| 2 | c | Unbleached white flour |
| 1/4 | c | Ground almonds |
| 1/2 | ts | Grated orange peel |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Ground cardamom |
| 1/2 | ts | Baking soda |
| Vegetable cooking spray |
INSTRUCTIONS
In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. Remove from heat & let cool for 3 minutes. While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined. Divide dough into 4 equal pieces & roll each piece into a log. Wrap each log in plastic wrap & refrigerate 2 or 3 hours or overnight. Preheat oven to 375F. Lightlky coat a non-stick baking sheet (why if it's non-stick would one have to do this?) with cooking spray & set aside. Lightly flour work surface. Roll each log into a thin dough about 1/8" thick. Cut into shapes with cookie cutters. Transfer to baking sheet & bake for 5 minutes or until firm. Cool on wire cooling racks. Makes 4 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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