CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara3 |
1 |
servings |
INGREDIENTS
1 |
|
Head green cabbage; shredded |
1 |
lg |
Green pepper; diced |
1 3/4 |
c |
Mayonnaise |
3/4 |
c |
White vinegar |
2 |
c |
Diced onions |
1 |
lg |
Carrot; shredded |
3/4 |
c |
Sugar |
INSTRUCTIONS
Combine vegetables in a large bowl. Combine remaining ingredients and pour
over vegetables. Toss to mix well. Refrigerate at least overnight before
serving. Yield: 2 quarts.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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