| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Atlanta |
Salads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked chicken; diced |
| 1/2 |
c |
Seedless white grapes; sliced |
| 1/2 |
c |
Celery; finely chopped |
| 1/2 |
c |
Walnuts; finely chopped |
| 1/2 |
c |
Heavy cream; whipped |
| 1/2 |
c |
Mayonnaise |
INSTRUCTIONS
Combine chicken, grapes, celery and walnuts. Taste and add a little salt if
needed. Fold whipped cream into mayonnaise. Toss with chicken mixture.
Chill at least one hour.
Makes about 3 1/4 cups
MasterCook formatted by Martha Hicks using Buster 2.0c.
Recipe by: Atlanta Journal-Constitution
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Feb 27, 1998
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