| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Eat-lf mail, Low fat, Potatoes, Side dishes | 4 | servings | |
INGREDIENTS
| 4 | Potatoes | |
| 1 | Shallot; Diced | |
| 1 | Clove Garlic; Minced | |
| 1/4 | ts | Dried Rosemary; Chopped |
| 1 | tb | I Can't Believe It's Not Butter – Light; Or |
| Light Margarine | ||
| 2 | ts | Olive Oil |
| 1/4 | c | Nonfat Milk |
| Salt And Pepper; To Taste |
INSTRUCTIONS
Cut and rinse the potatoes (I left the skin on them). Boil them in enough salted water till they are fork tender. Saute the shallot in the olive oil for 1 - 2 minutes add in the minced garlic and saute for another couple of minutes until lightly browned. Add in the rosemary (I ran the rosemary thru an electric coffee mill to mince it finely). Saute another 30 seconds. Drain potatoes and return to same pot to keep warm while you mash them. Add in enough margarine and milk to make the potatoes to your favorite consistency (I like them with some lumps). Add the shallot mixture, mix well. This tasted very good!! Quick and easy and a change from plain ol' mashed potatoes. Entered into MasterCook, created and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 109 Total Fat 3.6g Sat Fat 0.6g Carb 17g Fib 1.4g Pro 2.4g Sod 36mg CFF 29.3% Recipe by: Reggie Dwork <reggie@reggie.com> Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 25, 1999, converted by MM_Buster v2.0l.
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