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Italian Bread machi, Breads 16 Servings

INGREDIENTS

1 1/2 Lb Loaf: 1 lb
loaf:
2 1/4 t Active Dry Yeast, 1 1/2 t
2 1/2 c Bread Flour, 1 2/3 C
3/4 c Cracked Wheat, 1/2 C
1 1/2 T Sugar, 1 T
1 1/2 t Salt, 1 t
1 T Olive Oil, 2 t
1 1/4 c Water, 3/4 C + 2 T

INSTRUCTIONS

Since I can't eat anything with pepper in it this is my version of
this bread.  I must say that it was EXCELLENT - even though I didn't
have any wheat germ to add (original recipe calls for wheat germ 3 T
(2 T).  The next time I made this (the next day) I tossed in some
toasted  sesame seeds and it was really good.  Entered into MasterCook
II and tested for you by Reggie Dwork  reggie@reggie.com From:
Bread-Bakers Archives:  ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : modified from The Best Bread Machine Cookbook Ever

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 91
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 218.8mg
Potassium: 26.9mg
Carbohydrates: 16.9g
Fiber: <1g
Sugar: 1.2g
Protein: 2.8g


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