CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Italian | Bread machi, Breads | 16 | Servings |
INGREDIENTS
1 1/2 Lb Loaf: 1 lb | ||
loaf: | ||
2 1/4 | t | Active Dry Yeast, 1 1/2 t |
2 1/2 | c | Bread Flour, 1 2/3 C |
3/4 | c | Cracked Wheat, 1/2 C |
1 1/2 | T | Sugar, 1 T |
1 1/2 | t | Salt, 1 t |
1 | T | Olive Oil, 2 t |
1 1/4 | c | Water, 3/4 C + 2 T |
INSTRUCTIONS
Since I can't eat anything with pepper in it this is my version of this bread. I must say that it was EXCELLENT - even though I didn't have any wheat germ to add (original recipe calls for wheat germ 3 T (2 T). The next time I made this (the next day) I tossed in some toasted sesame seeds and it was really good. Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : modified from The Best Bread Machine Cookbook Ever
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 218.8mg
Potassium: 26.9mg
Carbohydrates: 16.9g
Fiber: <1g
Sugar: 1.2g
Protein: 2.8g